Modified Tapioca Starch as an Alternative to Modified Starch VEDAN CBA-8858

Modified Tapioca Starch as an Alternative to Modified Starch VEDAN CBA-8858

In the food industry, modified starch VEDAN CBA-8858 is a common modified starch, widely used to provide thickness and stability to many products. However, the search for more effective and economical alternatives is always a priority. This article introduces modified tapioca starch EMS 200 (E1422 cook-up) as a potential alternative, offering numerous outstanding benefits.


Contact us today for expert advice and the best quotes!

Tony Phan (Mr.) – Export Manager


1. Detailed Introduction to EMS 200 E1422 cook-up

Detailed Introduction to EMS 200 E1422 cook-up

  • Origin and production process: EMS 200 E1422 cook-up is a type of modified tapioca starch, produced through the chemical treatment of tapioca starch to alter its properties. This process creates a product with enhanced stability and performance under various processing conditions.
  • Outstanding physicochemical properties:EMS 200 E1422 cook-up exhibits high viscosity, excellent heat resistance, and high stability in acidic environments. It also has the ability to form a smooth gel, helping to improve the texture of food products.
  • Comparison with VEDAN CBA-8858: Compared to VEDAN CBA-8858, EMS 200 E1422 cook-up has advantages in stability in high-acidity environments and maintains stable viscosity over extended periods.

2. Applications of Modified Tapioca Starch EMS 200 E1422 cook-up in the Food Industry

Modified tapioca starch EMS 200 E1422 cook-up can be widely used in various applications, including:

  • Ketchup: EMS 200 E1422 cook-up helps increase the thickness and stability of ketchup, preventing water separation and maintaining a smooth texture.
  • Hot sauce: In hot sauce production, EMS 200 E1422 cook-up plays a crucial role in creating viscosity and thickness, providing a delicious taste.
  • Sauces: EMS 200 E1422 cook-up can be used in various sauces such as mayonnaise, salad dressings, BBQ sauce, etc., to provide thickness, gloss, and stability to the product.
  • Yogurt: EMS 200 E1422 cook-up improves the texture and smoothness of yogurt, delivering a soft, smooth, and appealing sensation.
  • Ice cream: EMS 200 E1422 cook-up helps create creaminess, prevents ice crystal formation, and enhances the structure of ice cream.

3. Benefits of Replacing VEDAN CBA-8858 with EMS 200 E1422 cook-up

  • Economic efficiency: EMS 200 E1422 cook-up can be a more economical alternative to VEDAN CBA-8858, helping to reduce production costs.
  • Stable supply: The supply of EMS 200 E1422 cook-up may be more stable, ensuring a continuous production process.
  • Improved product quality: EMS 200 E1422 cook-up can bring about improvements in product quality, such as higher stability, better texture, and more appealing sensory attributes.
  • EMS 200 E1422 cook-up properties: This product has good heat and acid resistance, ensuring the quality of the final product.

4. Supplier information modified tapioca starch ExportVN

Where Should You Buy Modified Tapioca Starch EMS 200 (E1422 cook-up)?

EXPORTVN is one of the best suppliers of Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right tapioca starch for your needs.

Here are some of the reasons why customers should choose EXPORTVN:

  • Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
  • The team strictly controls the process of raw material selection, production, and preparation of customers’ orders.
  • Lead time: 2 weeks
  • We can adjust product parameters to suit customer requirements.
  • We can mix 2-3 products in your order.
  • Competitive prices: We offer competitive prices on all of our products.

Conclusion

EMS 200 E1422 cook-up is an effective modified tapioca starch that offers many benefits to food manufacturers. With its ability to improve the texture, stability, and sensory appeal of products while reducing production costs, EMS 200 E1422 cook-up is an excellent alternative to VEDAN CBA-8858. If you are looking for an effective alternative to VEDAN CBA-8858, consider using EMS 200 E1422 cook-up. To purchase EMS 200 E1422 cook-up, contact a reputable supplier like EXPORTVN:

Tony Phan (Mr.) – Export Manager