Modified tapioca starch is a versatile ingredient that can be used to improve the texture, stability, and shelf life of ketchup. It is a natural thickener that is made from the starch of the cassava plant. Modified tapioca starch is heat-stable and can withstand the high temperatures used in ketchup processing. It also helps to prevent syneresis, which is the separation of water from the ketchup. As a result, modified tapioca starch can help to produce a ketchup that is thicker, more stable, and has a longer shelf life. In this article, we will explore how modified tapioca starch works, what benefits it offers, and how to use it in your ketchup formulations.
Acetylated Distarch Adipate E1422 for Ketchup
If you are looking for a high-quality modified tapioca starch that can enhance the texture, stability and viscosity of your ketchup products, look no further than Modified tapioca starch E1422. Modified tapioca starch E1422 is a modified tapioca starch that has been treated with acetic acid and adipic acid to improve its properties and performance. E1422 can provide excellent thickening, gelling, binding and water retention for your ketchup, as well as prevent syneresis and separation. E1422 is also gluten-free, and non-GMO, making it suitable for various dietary preferences and regulations. With E1422, you can create ketchup products that are smooth, glossy, consistent and delicious.
Hydroxypropyl Distarch Phosphate E1442 for Ketchup
Modified tapioca starch E1442 is a type of starch that has been treated with hydroxypropyl groups to improve its stability, viscosity and resistance to high temperatures, acids and shear forces. Modified tapioca starch E1442 can help you achieve a smooth, thick and glossy ketchup that does not separate, curdle, weep or thin out during processing, storage or consumption. It can also improve the mouthfeel, texture and shelf life of your ketchup.
Modified tapioca starch E1442 is used as a thickener, stabilizer and emulsifier in sauces. The recommended dosage of modified tapioca starch E1442 for ketchup is 4-4.5% of the total weight of the sauce. To use modified tapioca starch E1442 for ketchup, you need to mix it with water or other liquid ingredients before adding it to the rest of the sauce ingredients. You can then heat the sauce to activate the gelatinization of the starch and achieve the desired thickness and stability.
Modified tapioca starch E1442 is a versatile and functional ingredient that can help you create a high-quality ketchup that meets your customers’ expectations. It is also suitable for vegan, gluten-free diets. Modified tapioca starch E1442 is widely available and affordable, making it a great choice for your ketchup production.
Modified Starch E1422 + E1442 for Ketchup
EXPORTVN is the best supplier of Modified Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
Here are some of the reasons why customers should choose EXPORTVN:
If you are looking for a reliable supplier of Modified Tapioca Starch, then EXPORTVN is the best choice for you.
