Hydroxypropyl distarch phosphate (HDP) is a modified tapioca starch. It is currently used as a food additive E1442 (INS number 1442). Hydroxypropyl distarch phosphate (E1442) is a modified tapioca starch commonly used in the food industry as a thickening agent, stabilizer, and emulsifier.
E1442 prepared by treating starch with propyleneoxide and phosphoric acid. The resulting starch is more stable against acid, alkaline and starch degrading enzymes. It also provides better colour and shine to products and has very good freeze-thaw properties.
1. Why should you use Hydroxypropyl distarch phosphate E1442 cassava starch?
As we know, modified starch is starch derived from plants such as wheat starch, potatoes starch, corn – waxy corn starch, cassava – tapioca starch and these starches have had their internal structure changed by various physical and chemical methods.
Currently, factories and establishments mainly use modified starch derived from cassava roots in food and other industries for the following reasons:
- 100% Non – GMO (Non – Genetically Modified Organism ) this means that the cassava root has not been genetically modified or hybridized with another type of plant. Compared to corn – corn or potatoes are often genetically modified and cross-bred to create varieties with high growth and high yield. But instead the modified powder created from this genetically modified plant is not good for health.
- Source Cassava – raw cassava tubers are often available domestically and Vietnam is one of the countries with the largest amount of cassava. Meet enough supply for domestic and export factories
- Cheap price: Modified starch derived from cassava will have a cheaper price, due to the super cheap raw materials.
- Has equivalent quality or equivalent standards when used in production compared to other modified powders from corn, sweet potatoes, wheat,…
2. Specification of Hydroxypropyl distarch phosphate E1442 cassava starch.
CHARACTERISTICS: Low gelatinization, good resistance to heating, and good frost resistance. No smell
APPLICATION: Widely used in food processing industries such as Cheese, mayonnaise, ice cream, yogurt and cake,Canned carrots, canned sardines, frozen fish sticks, fish pieces, all sauces.
- Packaging: Paper bag: 25kg; PP bag: 25kg, 50kg; Jumbo bag: 850kg
- Storage: Keep in clean and dry place, away from water, humidity, high temperature.
SHELF LIFE: Two years from the date of manufacturing.
MOQ: One container 20ft (18MT)
Item |
Parameters | Unit | Specification |
Test method |
1 |
Starch |
% | ≥ 85,0 | ISO 10520:1997 |
2 |
Moisture | % | ≤ 14,0 |
ISO 1666:1996 |
3 |
Viscosity | BU | 600 – 800 |
Brabender 6% (micro) |
4 |
Fineness (140 mesh sieve) | % | ≥ 99,0 |
TCVN 1874-86 |
5 |
Impurity | % | ≤ 0,1 |
TCVN 4587-88 |
6 |
Whiteness | % | ≥ 90,0 |
YQ-Z-48B |
7 |
Ash | % | ≤ 0.50 |
AOAC 923.03 |
8 |
Fiber | % | ≤ 0,05 | TCVN 4590-88 |
9 |
Hydroxypropyl Content | – | ≤ 7.00 |
* |
10 |
pH | – | 4.5 – 7.5 | 20% Starch Solution |
11 | SO2 | ppm | ≤ 10,0 |
AOAC 990.28 |
3. Where to buy Modified Tapioca Starch E1442?
EXPORTVN is the best supplier of Modified Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
Here are some of the reasons why customers should choose EXPORTVN:
- Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
- The team strictly controls the process of raw material selection, production, and preparation of customers’ orders.
- Lead time: 2 weeks
- We can adjust product parameters to suit customer requirements.
- We can mix 2-3 products in your order.
- Competitive prices: We offer competitive prices on all of our products.
admin –
Good product