Describe
Hydroxypropyl Distarch Phosphate E1442 Pregelatinized is pregelatinized modified starches derived from cassava starch providing cold water soluble thickness to sauces, dressings, and mayonnaise.
Developed by EXPORTVN, this gluten-free texturizer is an easy-to-process powder form, fully traceable and non-GMO.
STARCH INFORMATION & SPECIFICATION MODIFIED TAPIOCA STARCH INS1442 PREGELATINIZED
Packing specifications for modified starch Acetylated Distarch Adipate E1422
- Origin: Tapioca Starch
- Certificates: FSSC 22000, ISO 22000 2018, HACCP, FDA, HALAL and KOSHER
- Place of Production: Vietnam (Tay Ninh, Binh Phuoc, Central Highlands, Kon Tum)
- The symbol on the product: Modified Tapioca Starch or INS 1442 Pregelatinized
- Food use: Stabilizer, Thickener
- International name: Hydroxypropyl Distarch Phosphate E1442 Pregelatinized
- Packing: 25kg/bag,
- Type of bag: PP/PE or paper bag
- Storage: Keep in a clean and dry place, away from water, humidity, and high temperature.
- Price: Contact (Minimum order 1 Container 20ft 15 tons)
| Item | Parameters | Unit | Specification | |
| 1 | Starch | % | ≥ 90.00 | |
| 2 | Moisture | % | ≤ 8.00 | |
| 3 | Peak Viscosity | BU | ≥ 150.00 | |
| 4 | Fineness (0.15 mm) | % | ≥ 85.00 | |
| 5 | Impurity | % | ≤ 0.1 | |
| 6 | Whiteness | % | ≥ 75.00 | |
| 7 | Ash | % | ≤ 0.50 | |
| 8 | Fiber | % | ≤ 0.05 | |
| 9 | Hydroxypropyl Content | – | ≤ 7.00 | |
| 10 | pH | – | 5.00 – 8.00 | |
| 11 | SO2 | ppm | ≤ 10.00 |
CHARACTERISTICS OF HYDROXYPROPYL DISTARCH PHOSPHATE E1442 PREGELATINIZED
E1442 Pregelatinized is essentially insoluble in cold water. Its instant (modified) starches -produced either by drum dried, are soluble in cold water. What’s more, Modified Starch INS1442 Pregelatinized provides excellent (instant) viscosity and great heat, freeze-thaw, and acid stability. Thanks to their water-binding properties, they can help stabilize and increase shelf life:
- Suitable for foods processed under severe shear, temperature, or acid media conditions
- Provide superior freeze-thaw stability.
APPLICATIONS OF MODIFIED STARCH E1442 PREGELATINIZED
Hydroxypropyl Distarch Phosphate E1442 Pregelatinized is gluten-free, it is used as a stabilizer, thickener, binder, and emulsifier in food:
- Mayonnaise & Dressing: E1442 pregelatinized starch, plays a key role in creating the perfect texture and stability in mayonnaise and dressings. This processed starch thickens the mixture, preventing a watery consistency. It also acts as a stabilizer, preventing oil separation and ensuring a smooth, creamy texture throughout storage.
- Filling: INS1442 Pregelatinized is a modified starch commonly used as a thickener, bulking agent, and stabilizer in food fillings. It helps give fillings the desired consistency and texture.
- Custard: E1442 Pregelatinized is a modified starch, commonly used as a thickener in custards. It absorbs water and creates a smooth, gel-like texture, contributing to the classic custard consistency
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