Modified Starch SAUFLO 22 (E1412) is a game-changer for making the crispiest, most delicious fried chicken. With special uses in creating texture, providing the desired crispness and excellent adhesion, SAUFLO (E1412) is a perfect choice from EXP.
1. What is Modified Starch SAUFLO 22 (E1412)?
Modified Starch SAUFLO 22, also known as E1412, is a type of starch that has been chemically altered to enhance its properties. This modification process makes it more stable, versatile, and effective in various culinary applications. E1412 is commonly used in the food industry for its excellent thickening, stabilizing, and texturizing properties.
2. Benefits of Using SAUFLO 22 in Fried Chicken Batter
- Enhanced Crispiness and Texture
SAUFLO 22 provides a superior crispy texture compared to regular starches. Its unique properties ensure that the batter remains light and crunchy, even after cooling. - Improved Batter Adhesion
One of the challenges in making fried chicken is getting the batter to stick to the meat. SAUFLO 22 improves the adhesion of the batter, ensuring an even coating that stays put during frying. - Resistance to Sogginess
Modified starches like SAUFLO 22 help retain moisture, preventing the batter from becoming soggy. This is especially important for maintaining the fried chicken’s crispy texture. - Comparison with Other Starches
While regular starches can break down at high temperatures, SAUFLO 22remains stable, providing consistent results. It outperforms other starches in both texture and durability.
3. How to Use SAUFLO 22 for Crispy Batter
- Ingredients
2 lbs chicken pieces (wings, thighs, drumsticks)
1 cup all-purpose flour
1/2 cup Modified Starch SAUFLO 22 (E1412)
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 cup cold water
Oil for frying - Step-by-Step Instructions
- Preparation of Chicken: Rinse the chicken pieces and pat them dry with paper towels. Season with a pinch of salt and pepper.
- Mixing the Batter: In a large bowl, combine the flour, SAUFLO 22, baking powder, salt, black pepper, garlic powder, and paprika. Gradually add cold water, whisking until the batter is smooth and free of lumps.
- Battering the Chicken: Dip each chicken piece into the batter, ensuring it is fully coated. Let any excess batter drip off.
- Frying Process: Heat oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the battered chicken pieces into the hot oil, frying in batches to avoid overcrowding. Fry for 12-15 minutes, turning occasionally, until golden brown and cooked through.
- Draining and Serving: Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Serve hot and enjoy!
- Tips and Tricks
Oil Temperature: Maintain a consistent oil temperature to ensure even cooking and prevent sogginess.
Drying the Chicken: Make sure the chicken is dry before battering to help the batter adhere better.
Batter Consistency: If the batter is too thick, add a little more cold water. If it’s too thin, add a bit more flour and SAUFLO 22.
4. Where Should Buy Modified Starch?
EXPORTVN is the best supplier of Modified Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
Here are some of the reasons why customers should choose EXPORTVN:
- Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
- The team strictly controls the process of raw material selection, production, and preparation of customers’ orders.
- Lead time: 2 weeks
- We can adjust product parameters to suit customer requirements.
- We can mix 2-3 products in your order.
- Competitive prices: We offer competitive prices on all of our products.
If you are looking for a reliable supplier of Modified Starch, then EXPORTVN is the best choice for you.
To learn more about our products and services, please visit our website and contact me at:
Tony Phan (Mr.) – Export Manager
Website: www.exportvn.com
Address: T2-41 Manhattan, Vinhomes Grand Park, Long Binh Ward, Thu Duc City, Ho Chi Minh, Vietnam (700000)
