Rice noodles are a popular staple in many cuisines worldwide, known for their smooth texture, elasticity, and delicate taste. To meet increasing demands for higher quality and longer-lasting rice noodle products, food manufacturers are turning to innovative solutions such as Modified Tapioca Starch NOOFLO. Produced from high-quality tapioca, NOOFLO helps improve the overall performance of rice noodles during processing, cooking, and storage.
Mục lục
NOOFLO is a specialized modified tapioca starch designed to enhance the functional properties of starch-based foods. Through an advanced production process, NOOFLO improves stability, texture, and consistency while maintaining the natural benefits of tapioca starch.
When used in rice noodle production, NOOFLO provides essential improvements that help manufacturers achieve better product quality, optimize production, and deliver a satisfying eating experience for consumers.
The addition of NOOFLO in rice noodle recipes offers a wide range of benefits, making it an ideal ingredient for modern food processing:
Improved Texture
NOOFLO helps create rice noodles with a smooth, chewy, and elastic texture, which enhances the mouthfeel and overall eating experience.
Enhanced Processing Stability
Rice noodle production involves multiple steps, including mixing, steaming, and drying. NOOFLO improves dough handling and reduces the risk of breakage or tearing during processing.
Better Cooking Performance
Noodles made with NOOFLO have better tolerance to boiling, helping them maintain their shape and structure without becoming overly soft or sticky.
Modified Tapioca Starch NOOFLO can be easily incorporated into standard rice noodle formulations. Typically, it is blended with rice flour and water during the dough preparation stage. Depending on the desired texture and processing conditions, manufacturers can adjust the usage rate to achieve optimal results.
Common usage levels range between 5% to 15% of the total flour weight, though specific recipes may vary based on production needs and noodle characteristics.
EXPORTVN is one of the best suppliers of Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right tapioca starch for your needs. Key Cook Up Tapioca Starch of our company as bellow:
Vietnam’s modified tapioca starch industry is on a trajectory of growth, with EXPORTVN CO., LTD leading the charge. Our expertise, quality assurance, and customer-centric approach make them a standout choice for businesses worldwide. To learn more about their offerings, visit us official website and explore opportunities to collaborate with a trusted name in modified tapioca starch manufacturing.
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